The best months are January to mid-March and June to October – these are dry seasons with better weather and clear summit views.

Temperatures vary greatly. It can be warm at the base (20–25°C / 68–77°F) and drop to below 0°C near the summit, especially during the night ascent. We’ll provide you with a detailed gear checklist to ensure you’re fully prepared for all types of mountain weather. If you stick to the list, you’ll be warm, safe, and comfortable throughout the trek.

Most travelers require a visa to enter Tanzania. There are two main options:

• eVisa (Electronic Visa): You can apply online before your trip via the official Tanzania Immigration website: https://visa.immigration.go.tz/. The process is simple—complete the form, upload documents, pay the fee, and receive your visa grant notice by email.

• Visa on Arrival: Many nationalities are eligible to obtain a visa upon arrival at major entry points. Just bring the necessary documents and visa fee in cash.

Please note: Each traveler is responsible for checking and obtaining the correct visa based on their nationality and the most up-to-date immigration regulations. Some nationalities may be exempt, while others may require additional documentation or advance processing.

For the latest and official information, visit: https://immigration.go.tz

Altitude sickness can affect anyone on Kilimanjaro due to the rapid gain in elevation—but with the right precautions, it’s manageable. Our treks are designed with acclimatization in mind: we go at a slow pace, include rest days, and encourage hydration and proper nutrition. Most people may feel mild symptoms like headaches or fatigue, especially above 3,000 meters.

To ensure your safety, we monitor your oxygen levels daily using a pulse oximeter and our guides are trained to recognize early warning signs. We also carry an emergency oxygen tank and have clear evacuation protocols in place should symptoms become severe.

Your health comes first—and with the right care, most trekkers adjust well and safely reach the summit.

You’ll sleep in tents at designated campsites along the route. We provide high-quality mountain tents, sleeping mats, and a dining tent for meals.

Public toilet facilities are available at campsites, but they are very basic. But we offer private portable toilet tents, dedicated to our group, for more comfort and hygiene.

Tips are a major part of crew income and is mandatory on the Kilimanjaro trek. A general guideline is $250–300 per trekker, split between guides, cooks, and porters.

Here’s the breakdown of how many staff members are required and the suggested tipping amounts.

Staff to Support One Person:

1. Lead Guide: 1 guide per trekker

2. Assistant Guide(s): 1 assistant guide per 2-3 trekkers (for one person, usually 1 assistant guide)

3. Cook: 1 cook per group

4. Porters: 2-3 porters per trekker (depending on the gear carried)

Tipping Breakdown for One Person (Adjusted for $300 Total):

1. Lead Guide:

   • $10–15 USD per day

   • Total for 7-day trek: $70–105 USD

2. Assistant Guide:

   • $7–10 USD per day

   • Total for 7-day trek: $49–70 USD

3. Cook:

   • $6–8 USD per day

   • Total for 7-day trek: $42–56 USD

4. Porters (2-3 porters per trekker):

   • $4–6 USD per day

   • Total for 7-day trek (for 2-3 porters): $56–84 USD

Example Calculation for One Person (Total $300 USD):

• Lead Guide: $90

• Assistant Guide: $60

• Cook: $50

• Porters: $60 (for 2 porters)

• Total for One Trekker: $300 USD